Barbecued Pork Ribs with French Herbs

Hearty, herby barbecue pork ribs are easy to make and easy to eat -- not as messy as barbecued ribs usually are. You can substitute beef ribs if you like. Homemade Herbes de Provence can make this extra special but you can also use a pre-packed mix.

• 4 lbs meaty pork rib chops
• 1 tsp Herbes de Provence or more (to taste)
• Salt
• Cracked black pepper

• Separate Chops and season with salt and pepper
• Pre-heat grill to medium heat.
• Arrange chops one layer deep in a wide, flat pan. A paella pan is ideal but a large, shallow casserole or frying pan with a fireproof handle will do.
• Cook over the grill, stirring occasionally, for 1 1/2 hours or until well browned and crisp.

Recipe Serves 6