Prep Time: 10 minutes
Cook Time: 1 hour, 30 minutes
Ingredients:
- 4 lbs meaty pork rib chops
- 1 tsp Herbes de Provence or more (to taste)
- Salt
- Cracked black pepper
Preparation:
- Separate Chops and season with salt and pepper
- Pre-heat grill to medium heat.
- Arrange chops one layer deep in a wide, flat pan. A paella pan is ideal but a large, shallow casserole or frying pan with a fireproof handle will do.
- Cook over the grill, stirring occasionally, for 1 1/2 hours or until well browned and crisp.
Recipe Serves 6

