The classic mixture, herbes de provence, is widely available -- even on line. But if you make your own herb mixture you can adjust the flavors to suit your own taste. It's easy to do and can add a real taste of Provence to your cooking.
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- 1 tsp dried thyme
- 1 tsp ground rosemary
- 1 tsp summer savory
- 1/2 tsp lavender (optional but traditional)
- 1 tsp marjoram
- 1 tsp dried basil
- 1/2 tsp dried sage
- 1/2 tsp dried oregano
Preparation:
Combine all ingredients in a small bowl. Crush slightly with a pestle or the back of a spoon. Store in an airtight container. Rub into meat,chicken or fish for a dry rub or combine with olive oil for a marinade.
