Easter in France is a particularly enjoyable feast. To some it has enormous religious significance, for many others it is the time to shake off winter and enjoy the feeling that spring is beginning. Chocolate treats, good food, holidays and special events make a French Easter special.
Pâcques (French for Easter) comes from the Latin word pascua, a Greek transliteration of the Hebrew word denoting the Passover feast. In Jewish tradition, the Passover deals with the Exodus from Egypt, while the Christian tradition celebrates the Last Supper of Christ before the crucifixion and resurrection. But like so many of our traditions, the origins go way back to pagan times and our Easter now coincides with the awakening of the earth from its winter sleep and fertility rites.
Carnival, running from mid January to just before Easter, has also become part of the equation. Carnivals are mainly celebrated in catholic countries, with a particularly strong tradition in France.
Easter is celebrated throughout France with Easter Monday (Lundi de Pâcques)a public holiday. On Easter Sunday church bells are rung wherever there are steeples and towers full of those bells. The old idea (and one which children adore up to a certain age) is that the bells are coming back from Rome to deliver their eggs on Easter morning.
Regional CelebrationsOne universal tradition is found everywhere: children on Easter egg hunts. But as France has a multilayered history, so different French regions have different traditions. If you’ve spent Easter in one region, don’t expect the same celebrations in other parts. Two regions that are particularly exciting at this time of year are Alsace in the North, and Languedoc-Roussillon in the south, an area which being so close to Spain follows many Catalan traditions.
Easter markets take place over the Easter weekend on the two historic squares of Colmar: the Place de l'Ancienne-Douane, and the Place des Dominicans which were important meeting places in the Middle Ages. There are stalls and shows, food and drink and a children’s section with animals and birds. Throughout the weekend you’ll find music in cafes, jazz in bars and concerts everywhere. On Saturday in the Parc du Champ de Mars from 2pm to 5pm there’s a children’s egg hunt (2.50 euros per person).
More InformationColmar Tourist Office
32 cours sainte Anne
Tel.: 00 33 (0)3 89 20 68 92
Colmar Tourism Website
More about the region of Alsace-Lorraine
The Procession of the Sanch is one of those ceremonies that was taken over by the Christian church. Taking place on Good Friday, the long procession of figures, clothed in long black robes with distinctive peaked hoods covering their faces and led by a figure in red, winds through the streets to the beating of tambourines. The figures belong to the brotherhood of La Sanch (the blood) which was founded in the early 15th century by Vincent Ferries at the church of St. Jacques in Perpignan. The original purpose of accompanying condemned prisoners to their execution (hidden by the robes to prevent them being killed by their victims), became mixed with the procession of Christ to his crucifixion.
Today’s processions, commemorating the Passion and Agony of Christ now has penitents carrying crosses and religious statues and it makes a pretty impressive, rather sinister event.
Night processions also take place at Collioure and Arles-sur-Tech.
More about Languedoc-Roussillon
- Guide to the Region
- Romantic Aigues-Mortes
- Top Mediterranean Cities
- Top Beaches in the Western Mediterranean
Easter FoodLamb is the traditional main dish on Easter Sunday, either a gigot d’agneau (rack of lamb), brochettes d’agneau (lamb kebabs) or navarin (casseroled lamb). In some parts of France, particularly in the south, omelettes also form part of the celebrations.
ChocolateChocolate is an integral part of Easter and different chocolate shapes fill the windows of the patisseries throughout France. Covered in gold foil, or beautifully decorated, you’ll find eggs as well as elaborate bells, hens, bunnies and fish, called fritures (fried whitebait) and packed into staw baskets or boxes. While the big chains produce good chocolate, you need to seek out the true artisans of the art for the real experience. Here are just a very few of the many throughout France.
If you feel adventurous, seek out Flavigny-sur-Ozerain in Burgundy where Chocolat was filmed starring Juliette Binoche and Johnny Depp.
One of the most famous names in the world for food is one of the best places to buy chocolates, beautifully wrapped and presented in their characteristic strong colored boxes. The main store is in Paris but you’ll find their products in Galeries Lafayette and Bon Marché as well as top delicatessens throughout France.
30 place de la Madeleine, 8th arrondissement for groceries
24-26 place de la Madeleine for bakery, patisserie and gourmet delicatessen.
For other locations and for online ordering, check the Fauchon website.
- Patrick Roger
This master chocolate maker now has five shops in Paris as well as one in St Germain-en-Laye, two in Ile de France, one in Rennes, one in Sceaux and one in Brussels in Belgium.
108 boulevard Saint-Germain
Tel.: 00 33 (0)1 63 64 50 21
- Jacques Genin
133, rue de Turenne
Tel.: 00 33(0)1 45 77 29 01
Located in the northern Marais, Jacques Genin now only makes chocolates, which is a real blow for fans of his individual pastries. But his inventive chocolates, using all kinds of flavors, more than make up for this.
32 rue Centrale
Tel.: 00 33 (0)3 85 28 08 10
The first shop of master chocolatier Bernard Dufoux is in this small village in south Burgundy near Macon and Roanne. One of the top names in France, his ganaches and chocolates made with unusual spices and flavors are known throughout the country. But if you can’t get to this small shop, he has a shop in Lyon and his latest in Chalon-sur-Saone.
Shops also at
15 rue des Archers
Tel.: 00 33 (0)4 72 77 57 95
12 rue St Vincent
Chalon sur Saone
- Pascal Caffet
2 rue de la Monnaie
Tel.:00 33 (0)3 25 73 35 73
Like a chocolate box itself, this shop is run by one of the top patissier-chocolatiers. Innovative new ideas include jewel-like tarts of small macaroons as well as fantastic pralines and wonderful chocolate buttons.
- Patisserie-Chocolaterie Musquar
36 blvd de Baudricourt
Tel.: 00 33 (0)3 83 28 54 68
Founded in 1977 and expanded in 2010, produces beautiful eggs at Easter and exquisite collections of chocolates, some with liqueurs, others with spices at all times of the year.